COURSE DETAILS

We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods – partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season.
However, we also recognise that for the purposes of teaching, it is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.

To enable you to see which course is the one for you, we have tried to guide your decision by giving a rough idea of what level of skill is required to enable you to get the most from the course.

Level 1 - No previous experience
Level 2 - Enthusiastic home cook. Willing to learn new skills and techniques.
Level 3 - Competent cook (inc. fish dishes and skilled at producing family dinners). Introduction to more complex techniques including presentation of dishes.

Everything is provided and is included in the course fee.

As far as clothing is concerned, we suggest sensible footwear which covers the toes and with non-slip soles, comfortable casual clothes (we recommend trousers) and long hair should be tied back.

Courses

DATECOURSETIMELEVELCOST
November 2019
Saturday 2ndThai Cuisine10am - 12noon2£55.00
Tuesday 5thVegan Cookery7pm - 9pm1£54.00
Thursday 14thEverything Chocolate7pm - 9pm1£56.00
Saturday 16thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 16thIntermediate Kids (15yrs-18yrs)2pm - 4pm2£25.00
Tuesday 19thSoups & Sauces7pm - 9pm1£55.00
Saturday 23rdKnife Skills & Techniques10am - 12noon1£54.00
Wednesday 27thTraditional British Cookery7pm - 9pm2£55.00
Friday 29thGluten Free Cookery7pm - 9pm1£55.00
Saturday 30thChristmas Confectionery10am - 12noon1£56.00
December 2019
Wednesday 4thVegan Christmas7pm - 9pm2£56.00
Friday 6thFestive Starters7pm - 9pm1£55.00
Sunday 8thKids Christmas Baking with Santa2.30pm - 4.30pm5yrs up. inc Professional Photo with Santa£25.00
Thursday 12thFestive Desserts7pm - 9pm2£56.00
Saturday 14thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 14thIntermediate Kids Cookery (15yrs-18yrs)2pm - 4pm1£25.00
Wednesday 18thFestive Baking7pm - 9pm1£55.00
Saturday 21stChutneys & Accompanyments10am - 12noon1£55.00
Monday 30thDinner Party Dining7pm - 9pm2£58.00
January 2020
Saturday 4thVegan Cookery10am - 12noon1£55.00
Thursday 9thHealthy Eating7pm - 9pm1£55.00
Saturday 11thThai Cuisine10am - 12noon2£55.00
Wednesday 15thWinter Soups & Sauces7pm - 9pm1£55.00
Saturday 18thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 18thIntermediate Kids Cookery2pm - 4pm1£25.00
Wednesday 22ndGluten Free Cookery7pm - 9pm1£55.00
Saturday 25thRobbie Burns - Scotch Broth, Scotch Pie, Colcannon, Cranachan10am - 12noon2£58.00
Friday 31stVegetarian Cookery7pm - 9pm2£54.00
February 2020
Saturday 1stProfessional Knife Skills10am - 12noon1£54.00
Wednesday 5thClassical Patisserie7pm - 9pm3£58.00
Saturday 8thIndian Cuisine10am - 12noon2£55.00
Wednesday 12thValentine Dinner Special7pm - 9pm2£56.00
Saturday 15thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 15thIntermediate Kids Cookery (15yrs-18yrs)2pm - 4pm1£25.00
Wednesday 19thVegan Cuisine7pm - 9pm2£55.00
Saturday 22ndItalian Cuisine10am - 12noon2£55.00
Wednesday 26thFine Dining Techniques7pm - 9pm3£58.00
Saturday 29thBeginners Sushi10am - 12noon1£56.00

COURSE BOOKING ENQUIRY FORM.

Terms and conditions.


  1. All payments in full to be made at time of booking; please contact us to confirm availability.
  2. Method of payment to be cheque or cash. (Please do not send cash through the post) 
  3. It is your responsibility to make us aware of any food allergies. 
  4. We operate a strict and fair 20 day cancellation policy. A cancellation can mean other customers are turned away on the strength of that booking. 
  5. There is a standard £15.00 charge to cover administrative costs. Refund in full will be made only if the place is filled. 
  6. If you need to make a change to a booking and can give more than 20 days notice, then no charge will be made for choosing an alternative lesson or date. (Please check availability) 
  7. If you are unable to give the period of notice stated in Clause 5, then you will be charged for the course already booked unless the place can be filled.

Rusland Cookery School, Rusland Cottage, Pond Street, Haydon Wick, Swindon, Wiltshire, SN25 3JE, 01793 725846
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