COURSE DETAILS

We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods – partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season.
However, we also recognise that for the purposes of teaching, it is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.

To enable you to see which course is the one for you, we have tried to guide your decision by giving a rough idea of what level of skill is required to enable you to get the most from the course.

Level 1 - No previous experience
Level 2 - Enthusiastic home cook. Willing to learn new skills and techniques.
Level 3 - Competent cook (inc. fish dishes and skilled at producing family dinners). Introduction to more complex techniques including presentation of dishes.

Everything is provided and is included in the course fee.

As far as clothing is concerned, we suggest sensible footwear which covers the toes and with non-slip soles, comfortable casual clothes (we recommend trousers) and long hair should be tied back.

Courses

DATECOURSETIMELEVELCOST
August
Wednesday 1stVegan Cookery7pm - 9pm1£54.00
Saturday 18thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Tuesday 21stFrench Classics7pm - 9pm2£55.00
Friday 24thFine Dining7pm - 9.30pm3£58.00
Saturday 25thThai Cuisine10am - 12noon2£55.00
Thursday 30thArtisan Bread7pm - 9pm1£54.00
September
Saturday 1stSpanish Tapas10am - 12noon2£55.00
Wednesday 5thAutumn Baking7pm - 9pm1£56.00
Saturday 8thArtisan Bread10am - 12noon1£54.00
Wednesday 12thFish & Seafood7pm - 9pm2£56.00
Saturday 15thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Wednesday 19thBritish Classics7pm - 9pm2£55.00
Saturday 22ndKnife Skills & Techniques10am - 12noon1£54.00
Thursday 27thVegetarian Cooking7pm - 9pm1£54.00
Saturday 29thIndian Cuisine10am - 12noon2£55.00
October
Saturday 6thDinner Party10am - 12noon2£56.00
Wednesday 10thAutumn Baking7pm - 9pm1£56.00
Friday 12thFine Dining7pm - 9pm3£58.00
Saturday 13thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Thursday 18thVegetarian Cooking7pm - 9pm1£54.00
Saturday 20thGluten Free Cooking10am - 12noon1£55.00
Monday 22ndSauces & Soups7pm - 9pm1£55.00
Wednesday 31stSeasonal Stews7pm - 9pm1£55.00
November
Saturday 3rdFish & Seafood10am - 12noon2£56.00
Wednesday 7thBritish Classics7pm - 9pm2£55.00
Saturday 10thSeasonal Desserts10am - 12noon2£55.00
Wed 14thWinter Baking7pm - 9pm1£56.00
Thursday 15thDinner Parties7pm - 9pm2£56.00
Saturday 17thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Saturday 24thWinter Soups & Stews10am - 12noon1£55.00
Tuesday 27thScottish Classics7pm - 9pm2£55.00

COURSE BOOKING ENQUIRY FORM.

Terms and conditions.


  1. All payments in full to be made at time of booking; please contact us to confirm availability.
  2. Method of payment to be cheque or cash. (Please do not send cash through the post) 
  3. It is your responsibility to make us aware of any food allergies. 
  4. We operate a strict and fair 20 day cancellation policy. A cancellation can mean other customers are turned away on the strength of that booking. 
  5. There is a standard £15.00 charge to cover administrative costs. Refund in full will be made only if the place is filled. 
  6. If you need to make a change to a booking and can give more than 20 days notice, then no charge will be made for choosing an alternative lesson or date. (Please check availability) 
  7. If you are unable to give the period of notice stated in Clause 5, then you will be charged for the course already booked unless the place can be filled.

Rusland Cookery School, Rusland Cottage, Pond Street, Haydon Wick, Swindon, Wiltshire, SN25 3JE, 01793 725846
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