COURSE DETAILS

We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods – partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season.
However, we also recognise that for the purposes of teaching, it is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.

To enable you to see which course is the one for you, we have tried to guide your decision by giving a rough idea of what level of skill is required to enable you to get the most from the course.

Level 1 - No previous experience
Level 2 - Enthusiastic home cook. Willing to learn new skills and techniques.
Level 3 - Competent cook (inc. fish dishes and skilled at producing family dinners). Introduction to more complex techniques including presentation of dishes.

Everything is provided and is included in the course fee.

As far as clothing is concerned, we suggest sensible footwear which covers the toes and with non-slip soles, comfortable casual clothes (we recommend trousers) and long hair should be tied back.

Courses

DATECOURSETIMELEVELCOST
December 2020
Tuesday 1stFrench Bistro Cookery7pm - 9pm2£55.00
Thursday 3rdFine Dining Techniques7pm - 9pm3£56.00
Saturday 5thBeginners Sushi10am - 12noon1£56.00
Wednesday 9thChristmas Canapes7pm - 9pm2£56.00
Saturday 12thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 12thKids Intermediate Cookery (15yrs-18yrs)2pm - 4pm1£25.00
Wednesday 16thThe Art of Macrons7pm - 9pm2£56.00
Saturday 19thKids 5yrs+ Christmas Baking10am - 12noon1£25.00
Wednesday 30thKnife Skills & Techniques7pm - 9pm1£54.00
January 2021
Saturday 2ndIndian Cuisine10am - 12noon2£55.00
Wednesday 6thHealthy Eating7pm - 9pm2£56.00
Saturday 9thVegetarian Cookery10am - 12noon1£56.00
Tuesday 12thWinter Baking7pm - 9pm1£56.00
Thursday 14thGluten Free Cookery7pm - 9pm1£56.00
Saturday 16thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 16thKids Intermediate Cookery (15yrs-18yrs)2pm - 4pm1£25.00
Wednesday 20thVegan Cookery7pm - 9pm1£56.00
Saturday 23rdFish & Seafood10am - 12noon2£58.00
Wednesday 27thWinter Desserts7pm - 9pm2£56.00
Saturday 30thKnife Skills & Techniques10am - 12noon1£54.00
February 2021
Wednesday 3rdSoups and Sauces7pm - 9pm1£55.00
Saturday 6thBeginners Sushie10am - 12noon1£56.00
Wednesday 10thThai Cuisine7pm - 9pm2£55.00
Saturday 13thArtisan Bread10am - 12noon1£55.00
Wednesday 17thBest of British Cuisine7pm - 9pm2£55.00
Saturday 20thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 20thIntermediate Kids Cookery (15yrs-18yrs)2pm - 4pm1£25.00
Wednesday 24thFine Dining Techniques7pm - 9pm3£58.00
Saturday 27thItalian Cuisine10am - 12noon2£55.00
March 2021
Wednesday 3rdFrench Cuisine7pm - 9pm2£55.00
Saturday 6thEverything Chocolate10am - 12noon2£56.00
Tuesday 9thDesserts7pm - 9pm1£56.00
Thursday 11thVegetarian Cooking7pm - 9pm1£55.00
Saturday 13thArtisan Bread10am - 12noon1£55.00
Wednesday 17thGluten Free Cookery7pm - 9pm1£55.00
Saturday 20thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 20thIntermediate Kids Cookery (15yrs-18yrs)2pm - 4pm1£25.00
Wednesday 24thVegan Cookery7pm - 9pm1£56.00
Saturday 27thBeginners Sushie10am - 12noon1£56.00
April 2021
Saturday 10thStrictly Men Only10am - 12noon1£55.00
Wednesday 14thSoups and Sauces7pm - 9pm1£56.00
Saturday 17thKids Cookery (10yrs-14yrs)10am - 12noon1£16.00
Saturday 17thKids Intermediate Cookery (15yrs-18yrs)2pm - 4pm1£25.00
Wednesday 21stIndian Cuisine7pm - 9pm2£55.00
Saturday 24thFish and Seafood10am - 12noon2£56.00
Wednesday 28thFamily Home Cooking7pm - 9pm1£55.00

COURSE BOOKING ENQUIRY FORM.

Terms and conditions.


  1. All payments in full to be made at time of booking; please contact us to confirm availability.
  2. Method of payment to be cheque or cash. (Please do not send cash through the post) 
  3. It is your responsibility to make us aware of any food allergies. 
  4. We operate a strict and fair 20 day cancellation policy. A cancellation can mean other customers are turned away on the strength of that booking. 
  5. There is a standard £15.00 charge to cover administrative costs. Refund in full will be made only if the place is filled. 
  6. If you need to make a change to a booking and can give more than 20 days notice, then no charge will be made for choosing an alternative lesson or date. (Please check availability) 
  7. If you are unable to give the period of notice stated in Clause 5, then you will be charged for the course already booked unless the place can be filled.

Rusland Cookery School, Rusland Cottage, Pond Street, Haydon Wick, Swindon, Wiltshire, SN25 3JE, 01793 725846
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